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Milky oat

Also called: Oat straw, Avena sativa, Milky oat tops

The unripe oat top (milky oat) or stem (oat straw), traditionally used as a gentle, nourishing herb for frayed nerves and stress. Research is limited.

Commonly used for

  • Stress and nervous exhaustion (traditional use)
  • Feeling wired and tired
  • General nourishment in herbal teas

Found naturally in

  • Oats (the grain itself is food, while the herb uses the tops and stems)

Label red flags

  • Not labeled gluten-free, if you have celiac disease or gluten sensitivity

Check with a provider

  • Celiac disease or gluten sensitivity. Oats are often cross-contaminated with gluten.
  • Pregnancy or breastfeeding (generally considered gentle, but check first)
  • Taking sedatives or sleep medicines

Supplements that contain it

Parts of the body it affects

Explore what each area does and the conditions that can affect it.

Illustrations: Servier Medical Art, CC BY 4.0

Dr. Lesher, ND

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