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Burdock root

Also called: Gobo, Arctium lappa

A root traditionally used as a cleansing herb for the skin and liver, and eaten as a vegetable in Japan. Research in people is limited.

Commonly used for

  • Skin conditions such as acne and eczema (traditional use)
  • Liver support (traditional use)
  • Digestion (it contains inulin, a prebiotic fiber)

Found naturally in

  • Burdock root (gobo) in Japanese cooking

Label red flags

  • Unknown sourcing. Burdock has been contaminated with toxic belladonna root, so choose a tested brand.

Check with a provider

  • Allergy to ragweed, daisies, marigolds, or related plants
  • Taking diabetes medicine (it may lower blood sugar)
  • Taking diuretics or blood thinners (it may add to their effects, though evidence is limited)
  • Pregnancy or breastfeeding: avoid it

Supplements that contain it

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